Arrived at "El Chorro" we went through the forrest. On the way Sergio and Juan Carlos showed us plants which we ate, for example wild asparagus.
At our destination we were amazed of the water. The little brook was a torrential river and the water crushed into a canyon. It was very overwehelming! We was there for an hour and looked the torrential water.
After that we went through the forrest back to a restaurant and ate typical spanish tapas, for example wild asparagus with eggs and bacon.
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